Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Momiuri

    Nara

    Momiuri

  • Igirisu

    Nagasaki

    Igirisu

  • Nitakumoji

    Gifu

    Nitakumoji

  • Hina Manju

    Iwate

    Hina Manju

  • Noppe Giru

    Oita

    Noppe Giru

  • Okkirikomi

    Gunma

    Okkirikomi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Gomodofu

    Gifu

    Gomodofu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Hoba-maki

    Nagano

    Hoba-maki

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Shihochiku

    Kochi

    Shihochiku

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