Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Suttate

    Saitama

    Suttate

  • Kurumafu

    Niigata

    Kurumafu

  • Donko Namasu

    Iwate

    Donko Namasu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Namerou

    Chiba

    Namerou

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