Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hyugadon

    Oita

    Hyugadon

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Keiran

    Aomori

    Keiran

  • Teppai

    Kagawa

    Teppai

  • Shikaimaki

    Chiba

    Shikaimaki

  • Himokawa udon

    Gunma

    Himokawa udon

  • Kanzuke

    Kumamoto

    Kanzuke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Una-ju

    Shizuoka

    Una-ju

  • Hirayachi

    Okinawa

    Hirayachi

  • Keihan

    Kagoshima

    Keihan

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Dongarajiru

    Yamagata

    Dongarajiru

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