Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Nyu-men

    Nara

    Nyu-men

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sukozushi

    Saga

    Sukozushi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Mimi-gar

    Okinawa

    Mimi-gar

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