Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Donkogiru

    Miyagi

    Donkogiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Buri daikon

    Toyama

    Buri daikon

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Nattogiru

    Iwate

    Nattogiru

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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