Yamanashi
Yoshida Udon
Kochi
Kashikiri (Kashi tofu)
Chiba
Botan Nabe (chiba prefecture)
Iwate
Shimi-daikon no Nishime
Okayama
Iidako boiled with soy sauce
Kagawa
Handmade Somen of Shodoshima Island
Okinawa
Onupuninusuru
Nagasaki
Hand pulled somen noodles of Shimabara
Miyagi
Donkogiru
Shiga
Setashijimi Rice
Kyoto
Guji Kaburamushi
Aichi
Sansaimeshi
Toyama
Buri daikon
Mie
Sanma-zushi
Nattogiru
Oita
Buri no atsumeshi