Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Imoni

    Yamagata

    Imoni

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Hirayachi

    Okinawa

    Hirayachi

  • Houbazushi

    Aichi

    Houbazushi

  • Uiro

    Yamaguchi

    Uiro

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kobusjime

    Toyama

    Kobusjime

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Nakami soba

    Okinawa

    Nakami soba

  • Kamonabe

    Shiga

    Kamonabe

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved