Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • けせん団子

    Kagoshima

    けせん団子

  • けんびき焼き

    Okayama

    けんびき焼き

  • 가부라즈시

    Ishikawa

    가부라즈시

  • はさみ漬

    Hokkaido

    はさみ漬

  • サバずし

    Okayama

    サバずし

  • そばがき

    Nagano

    そばがき

  • 겐초지루

    Kanagawa

    겐초지루

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 太平燕

    Kumamoto

    太平燕

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 이타다키

    Tottori

    이타다키

  • 지부니

    Ishikawa

    지부니

  • 有明海料理

    Saga

    有明海料理

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

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