Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ouhan

    Oita

    Ouhan

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Chagome

    Tokushima

    Chagome

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Takana rice

    Fukuoka

    Takana rice

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