Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Tsutokko

    Saitama

    Tsutokko

  • Sabameshi

    Wakayama

    Sabameshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Takorice

    Ehime

    Takorice

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Chagee

    Niigata

    Chagee

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