Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Chagee

    Niigata

    Chagee

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Hyugadon

    Oita

    Hyugadon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Takana rice

    Fukuoka

    Takana rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ouhan

    Oita

    Ouhan

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Takorice

    Ehime

    Takorice

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