Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tsutokko

    Saitama

    Tsutokko

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Takomeshi

    Okayama

    Takomeshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ontamaran don

    Kagoshima

    Ontamaran don

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