Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Takomeshi

    Okayama

    Takomeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Chagee

    Niigata

    Chagee

  • Anago meshi

    Hiroshima

    Anago meshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

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