Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Takomeshi

    Okayama

    Takomeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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