Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ouhan

    Oita

    Ouhan

  • Anago meshi

    Hiroshima

    Anago meshi

  • Chagome

    Tokushima

    Chagome

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Itadaki

    Tottori

    Itadaki

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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