Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Sabameshi

    Wakayama

    Sabameshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

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