Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved