Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Miura don

    Kanagawa

    Miura don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ouhan

    Oita

    Ouhan

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ureshino

    Oita

    Ureshino

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Kayakugohan

    Osaka

    Kayakugohan

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