Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Takomeshi

    Okayama

    Takomeshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Chagome

    Tokushima

    Chagome

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Ouhan

    Oita

    Ouhan

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