Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Chagee

    Niigata

    Chagee

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Katemeshi

    Saitama

    Katemeshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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