Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 미즈타키

    Fukuoka

    미즈타키

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • 鴨すき

    Shiga

    鴨すき

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 호토

    Yamanashi

    호토

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 治部鍋

    Ishikawa

    治部鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • はもすき

    Hyogo

    はもすき

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 보탄나베

    Hyogo

    보탄나베

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