Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いなごいり

    Yamagata

    いなごいり

  • 호토

    Yamanashi

    호토

  • 돈가라지루

    Yamagata

    돈가라지루

  • 美酒鍋

    Hiroshima

    美酒鍋

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • かき鍋

    Okayama

    かき鍋

  • しし鍋

    Ibaraki

    しし鍋

  • 보탄나베

    Hyogo

    보탄나베

  • 카모나베

    Shiga

    카모나베

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • あさり鍋

    Tokyo

    あさり鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 鴨すき

    Shiga

    鴨すき

  • 이시카리나베

    Hokkaido

    이시카리나베

  • たらのたず鍋

    Aomori

    たらのたず鍋

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