Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Okkirikomi

    Gunma

    Okkirikomi

  • かき鍋

    Okayama

    かき鍋

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • 鴨すき

    Shiga

    鴨すき

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • しし鍋

    Ibaraki

    しし鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • はもすき

    Hyogo

    はもすき

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 棚田鍋

    Niigata

    棚田鍋

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