Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • かやくご飯

    Osaka

    かやくご飯

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • Imo-ni

    Yamagata

    Imo-ni

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • 加賀料理

    Ishikawa

    加賀料理

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • ごも豆腐

    Gifu

    ごも豆腐

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

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