Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • あみだいこん

    Okayama

    あみだいこん

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • みとりおこわ

    Oita

    みとりおこわ

  • でこまわし

    Tokushima

    でこまわし

  • 柚べし

    Nara

    柚べし

  • 納豆汁

    Iwate

    納豆汁

  • どて煮

    Aichi

    どて煮

  • 治部鍋

    Ishikawa

    治部鍋

  • どて焼き

    Osaka

    どて焼き

  • 活魚料理

    Kanagawa

    活魚料理

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • 鯛料理

    Hiroshima

    鯛料理

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

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