Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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  • 太平燕

    Kumamoto

    太平燕

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • ゆでだご

    Saga

    ゆでだご

  • がね

    Kagoshima

    がね

  • ニシンそば

    Hokkaido

    ニシンそば

  • お方ずし

    Oita

    お方ずし

  • けせん団子

    Kagoshima

    けせん団子

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Houba-zushi

    Gifu

    Houba-zushi

  • きりせんしょ

    Iwate

    きりせんしょ

  • がん汁

    Oita

    がん汁

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 鯛茶漬け

    Niigata

    鯛茶漬け

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