Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • しし鍋

    Ibaraki

    しし鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • いなごいり

    Yamagata

    いなごいり

  • 호토

    Yamanashi

    호토

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 옷키리코미

    Gunma

    옷키리코미

  • 美酒鍋

    Hiroshima

    美酒鍋

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 카모나베

    Shiga

    카모나베

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

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