Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Cha Soba

    Kyoto

    Cha Soba

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tonteki Don

    Mie

    Tonteki Don

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

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