Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Mukadenori

    Miyazaki

    Mukadenori

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kujira cuisine

    Saga

    Kujira cuisine

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