Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Numazu-don

    Shizuoka

    Numazu-don

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Volga Rice

    Fukui

    Volga Rice

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Echinacea Udon

    Saitama

    Echinacea Udon

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