Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • まめぶ

    Iwate

    まめぶ

  • さつま汁

    Ehime

    さつま汁

  • なめろう

    Chiba

    なめろう

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • きらずもち

    Kochi

    きらずもち

  • へぎそば

    Niigata

    へぎそば

  • 지부니

    Ishikawa

    지부니

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

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