Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Itokoni

    Oita

    Itokoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Sado Nishime

    Niigata

    Sado Nishime

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Kurikinton

    Gifu

    Kurikinton

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

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