Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Gurajiru

    Kyoto

    Gurajiru

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Shikaimaki

    Chiba

    Shikaimaki

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Nishime

    Iwate

    Nishime

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Funayaki

    Wakayama

    Funayaki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Kanzuke

    Kumamoto

    Kanzuke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hatahata Zushi

    Akita

    Hatahata Zushi

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