Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きりせんしょ

    Iwate

    きりせんしょ

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • にんにく漬

    Aomori

    にんにく漬

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • 落花生おこわ

    Chiba

    落花生おこわ

  • さつま汁

    Kagoshima

    さつま汁

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 鮎の魚田

    Aichi

    鮎の魚田

  • 南関そうめん

    Kumamoto

    南関そうめん

  • Chitake Soba

    Tochigi

    Chitake Soba

  • 鯛めし

    Hyogo

    鯛めし

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Shimotsukare

    Tochigi

    Shimotsukare

  • いとこ煮

    Toyama

    いとこ煮

  • きじ鍋

    Mie

    きじ鍋

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved