Kumamoto
Pickled red potato roots
Gifu
Hoha Miso
Okayama
Lightly Pickled Manzen Kabura
Iwate
Bakkya Miso
Shizuoka
Wasabi-zuke
Ehime
Scarlet Turnip Pickles
Nagasaki
Fucha Cooking
Kyoto
Sugukizuke
Kochi
Piri shaki zuke
Nara
Momiuri
Aichi
Bamboo shoots salted in tofu refuse
Brackens preserved in soy sauce
Wakayama
Kinokawaduke
Miyazaki
Hyuga kabocha duke
Tofu pickled with Plum Vinegar
Fukui
Sabano Heshiko