Kochi
Piri shaki zuke
Aichi
Brackens preserved in okara (tofu refuse)
Wakayama
Kamakuraduke
Pickled Ginger
Tofu pickled with Plum Vinegar
Iwate
Pi-man Miso
Bakkya Miso
Hittsumi
Tottori
Rakkyo Sweet Vinegar Pickles
Momiji Zuke
Kinokawaduke
Nara
Momiuri
Kyoto
Shibazuke
Okinawa
Papaya pickeles
Kumamoto
Pickled red potato roots
Sugukizuke