Gifu
Hoha Miso
Iwate
Pi-man Miso
Nagasaki
Fucha Cooking
Bakkya Miso
Miyazaki
Hyuga kabocha duke
Hittsumi
Shizuoka
Wasabi-zuke
Momiji Zuke
Aichi
Bamboo shoots salted in tofu refuse
Brackens preserved in okara (tofu refuse)
Okinawa
Papaya pickeles
Tottori
Sakyu Rakkyo-zuke
Kyoto
Shibazuke
Brackens preserved in soy sauce
Okayama
Lightly Pickled Manzen Kabura
Kochi
Tofu pickled with Plum Vinegar