Aichi
Brackens preserved in soy sauce
Kumamoto
Pickled red potato roots
Tottori
Sakyu Rakkyo-zuke
Kochi
Pickled Ginger
Kyoto
Sugukizuke
Iwate
Hittsumi
Tofu pickled with Plum Vinegar
Mie
Ise Takuan
Pi-man Miso
Okayama
Lightly Pickled Manzen Kabura
Rakkyo Sweet Vinegar Pickles
Momiji Zuke
Bamboo shoots salted in tofu refuse
Nara
Momiuri
Brackens preserved in okara (tofu refuse)
Kyotsukemono