Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Tsukemono

  • Nitakumoji

    Gifu

    Nitakumoji

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Shibazuke

    Kyoto

    Shibazuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

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