Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Momiuri

    Nara

    Momiuri

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Ise Takuan

    Mie

    Ise Takuan

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kanzuke

    Kumamoto

    Kanzuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Hoha Miso

    Gifu

    Hoha Miso

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

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