Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kasuudon

    Osaka

    Kasuudon

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Fried Gratin

    Aomori

    Fried Gratin

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • White Curry

    Hokkaido

    White Curry

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Turkish Rice

    Nagasaki

    Turkish Rice

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