Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Somen

    Hokkaido

    Ika Somen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kingfish

    Nagasaki

    Kingfish

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Kaisen Don

    Toyama

    Kaisen Don

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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