Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ramen

    Hokkaido

    Ramen

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Nagasaki Cham-Pon

    Nagasaki

    Nagasaki Cham-Pon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Goboton don

    Nagano

    Goboton don

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