Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Takoyaki

    Osaka

    Takoyaki

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Uma Man

    Aomori

    Uma Man

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Horumonyaki

    Osaka

    Horumonyaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Ramen

    Hokkaido

    Ramen

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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