Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Natto (fermentierte Sojabohnen) Gerichte

    Ibaraki

    Natto (fermentierte Sojabohnen) Gerichte

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Bara-zushi

    Okayama

    Bara-zushi

  • ソーキ汁

    Okinawa

    ソーキ汁

  • わっぱ飯

    Niigata

    わっぱ飯

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Kozuyu

    Fukushima

    Kozuyu

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

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