Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • へぎそば

    Niigata

    へぎそば

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 納豆汁

    Yamagata

    納豆汁

  • みとりおこわ

    Oita

    みとりおこわ

  • 下野乱炖

    Tochigi

    下野乱炖

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 西京漬

    Kyoto

    西京漬

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • Dobu-jiru鮟鱇汤

    Fukushima

    Dobu-jiru鮟鱇汤

  • はたはた寿司

    Akita

    はたはた寿司

  • 壽喜燒

    Gunma

    壽喜燒

  • きじ鍋

    Mie

    きじ鍋

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • “Chanchan yaki” 茶茶燒

    Hokkaido

    “Chanchan yaki” 茶茶燒

  • わっぱ煮

    Niigata

    わっぱ煮

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