Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 寒漬

    Kumamoto

    寒漬

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 사바노헤시코

    Fukui

    사바노헤시코

  • にんにく漬

    Aomori

    にんにく漬

  • けの汁

    Aomori

    けの汁

  • たけのこのおから漬け

    Aichi

    たけのこのおから漬け

  • きじ鍋

    Mie

    きじ鍋

  • 게한

    Kagoshima

    게한

  • 테우치우동

    Kagawa

    테우치우동

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • 柚餅子

    Nagano

    柚餅子

  • 味ぶかし

    Iwate

    味ぶかし

  • タラの子和え

    Aomori

    タラの子和え

  • 車麩

    Niigata

    車麩

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

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