Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kakijiru

    Niigata

    Kakijiru

  • Keiran

    Iwate

    Keiran

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Keiran

    Aomori

    Keiran

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Nattogiru

    Iwate

    Nattogiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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