Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Keiran

    Aomori

    Keiran

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Fushimen

    Tokushima

    Fushimen

  • Wappani

    Niigata

    Wappani

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Koduyu

    Fukushima

    Koduyu

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved