Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Uiro

    Yamaguchi

    Uiro

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Funayaki

    Wakayama

    Funayaki

  • Shigure

    Ehime

    Shigure

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yubeshi

    Nara

    Yubeshi

  • Ebishi

    Saitama

    Ebishi

  • Igamanju

    Saitama

    Igamanju

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