Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Karasumi

    Gifu

    Karasumi

  • Funayaki

    Wakayama

    Funayaki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Uiro

    Yamaguchi

    Uiro

  • Yude-Dako

    Saga

    Yude-Dako

  • Cheese Stick

    Mie

    Cheese Stick

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Hina Manju

    Iwate

    Hina Manju

  • Igamanju

    Saitama

    Igamanju

  • Kirisensyo

    Iwate

    Kirisensyo

  • Imomochi

    Wakayama

    Imomochi

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