Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanichiri

    Fukui

    Kanichiri

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Noma Soba

    Kyoto

    Noma Soba

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Gyorokke

    Saga

    Gyorokke

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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