Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oga Ramen

    Akita

    Oga Ramen

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kanichiri

    Fukui

    Kanichiri

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Ika Somen

    Hokkaido

    Ika Somen

  • Tote Yaki

    Tochigi

    Tote Yaki

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