Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 이모니

    Yamagata

    이모니

  • 柚べし

    Nara

    柚べし

  • 加賀料理

    Ishikawa

    加賀料理

  • 鮎ずし

    Wakayama

    鮎ずし

  • 미즈타키

    Fukuoka

    미즈타키

  • 魚ずし

    Miyazaki

    魚ずし

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • 早蕎麦

    Nagano

    早蕎麦

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • のっぺ汁

    Oita

    のっぺ汁

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • かてめし

    Saitama

    かてめし

  • つとっこ

    Saitama

    つとっこ

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

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