Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nyu-men

    Nara

    Nyu-men

  • Chitake soba

    Tochigi

    Chitake soba

  • Ayu Udon

    Tochigi

    Ayu Udon

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