Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Yawata Champon

    Ehime

    Yawata Champon

  • Rokube

    Nagasaki

    Rokube

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