Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

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