Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Keihan

    Kagoshima

    Keihan

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Jibuni

    Ishikawa

    Jibuni

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakitori

    Tokyo

    Yakitori

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Gameni

    Oita

    Gameni

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sukiyaki

    Gunma

    Sukiyaki

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