Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Shunkan

    Kagoshima

    Shunkan

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Gameni

    Oita

    Gameni

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Yakitori

    Tokyo

    Yakitori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Sakura don

    Nagano

    Sakura don

  • Keihan

    Kagoshima

    Keihan

  • Supa Katsu

    Hokkaido

    Supa Katsu

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