Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Sakura don

    Nagano

    Sakura don

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Kamonabe

    Shiga

    Kamonabe

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Jibuni

    Ishikawa

    Jibuni

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