Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Jingisukan

    Hokkaido

    Jingisukan

  • Shunkan

    Kagoshima

    Shunkan

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gameni

    Oita

    Gameni

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Keihan

    Kagoshima

    Keihan

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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