Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Shunkan

    Kagoshima

    Shunkan

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Sakura don

    Nagano

    Sakura don

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Touba-Stew

    Nagasaki

    Touba-Stew

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