Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Keihan

    Kagoshima

    Keihan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sakura don

    Nagano

    Sakura don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kamonabe

    Shiga

    Kamonabe

  • Horumonyaki

    Osaka

    Horumonyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Gameni

    Oita

    Gameni

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved