Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Shunkan

    Kagoshima

    Shunkan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Sukiyaki

    Gunma

    Sukiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Keihan

    Kagoshima

    Keihan

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sakura don

    Nagano

    Sakura don

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