Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Modanyaki

    Osaka

    Modanyaki

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Kawara Soba

    Yamaguchi

    Kawara Soba

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