Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

  • Karamen

    Miyazaki

    Karamen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Bakkya Miso

    Iwate

    Bakkya Miso

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