Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Miura don

    Kanagawa

    Miura don

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Temmusu

    Aichi

    Temmusu

  • Zebra bread

    Okinawa

    Zebra bread

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ankake Udon

    Iwate

    Ankake Udon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

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