Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Sicilian rice

    Saga

    Sicilian rice

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kanichiri

    Fukui

    Kanichiri

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Katte Don

    Hokkaido

    Katte Don

  • Volga Rice

    Fukui

    Volga Rice

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