Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Noma Soba

    Kyoto

    Noma Soba

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • The Buridon

    Ishikawa

    The Buridon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Horumonburg

    Hiroshima

    Horumonburg

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