Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Fried liver

    Tokyo

    Fried liver

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kingfish

    Nagasaki

    Kingfish

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kaisen Don

    Toyama

    Kaisen Don

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Katte Don

    Hokkaido

    Katte Don

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