Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Katte Don

    Hokkaido

    Katte Don

  • Geibi Soba

    Iwate

    Geibi Soba

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Oyster dishes

    Miyagi

    Oyster dishes

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