Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ikasyumai

    Saga

    Ikasyumai

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

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