Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Temmusu

    Aichi

    Temmusu

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Imo Furai

    Tochigi

    Imo Furai

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

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