Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Kushikatsu

    Osaka

    Kushikatsu

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • White Curry

    Hokkaido

    White Curry

  • Iwana Burg

    Ehime

    Iwana Burg

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

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