Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • The Buridon

    Ishikawa

    The Buridon

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tacos

    Okinawa

    Tacos

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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