Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Yakitori

    Tokyo

    Yakitori

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

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