Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Flower cuisine

    Chiba

    Flower cuisine

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kanichiri

    Fukui

    Kanichiri

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ankou nabe

    Niigata

    Ankou nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Fried Gratin

    Aomori

    Fried Gratin

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Obi Udon

    Shizuoka

    Obi Udon

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