Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Don

    Toyama

    Kaisen Don

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Katte Don

    Hokkaido

    Katte Don

  • Kanichiri

    Fukui

    Kanichiri

  • Uma Man

    Aomori

    Uma Man

  • Higo soup

    Kumamoto

    Higo soup

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Sababozushi

    Fukui

    Sababozushi

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Fried Gratin

    Aomori

    Fried Gratin

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved