Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Flower cuisine

    Chiba

    Flower cuisine

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Numazu-don

    Shizuoka

    Numazu-don

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Soup Curry

    Hokkaido

    Soup Curry

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Ika Somen

    Hokkaido

    Ika Somen

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