Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

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