Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Fried Gratin

    Aomori

    Fried Gratin

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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