Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Soup Curry

    Hokkaido

    Soup Curry

  • Gyorokke

    Saga

    Gyorokke

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

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