Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Kakijiru

    Niigata

    Kakijiru

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

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