Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kasuudon

    Osaka

    Kasuudon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Suruga Don

    Shizuoka

    Suruga Don

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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