Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiokara

    Kanagawa

    Shiokara

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Uma Man

    Aomori

    Uma Man

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Noma Soba

    Kyoto

    Noma Soba

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved