Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Ika-burger

    Saga

    Ika-burger

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

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