Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • U-men

    Miyagi

    U-men

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Shikaimaki

    Chiba

    Shikaimaki

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Izumo soba

    Shimane

    Izumo soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Chagome

    Tokushima

    Chagome

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Ise Takuan

    Mie

    Ise Takuan

  • Kesen dango

    Kagoshima

    Kesen dango

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Soki Jiru

    Okinawa

    Soki Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved