Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shibazuke

    Kyoto

    Shibazuke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Namerou

    Chiba

    Namerou

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Taichaduke

    Niigata

    Taichaduke

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kobusjime

    Toyama

    Kobusjime

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Hegisoba

    Niigata

    Hegisoba

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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