Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Igisu

    Oita

    Igisu

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Sabasushi

    Nagano

    Sabasushi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kurumafu

    Niigata

    Kurumafu

  • Nattogiru

    Iwate

    Nattogiru

  • Yasyouma

    Nagano

    Yasyouma

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

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