Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Igirisu

    Nagasaki

    Igirisu

  • Itokoni

    Oita

    Itokoni

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Suko

    Fukui

    Suko

  • Zunda mochi

    Miyagi

    Zunda mochi

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