Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Azukisukui

    Saitama

    Azukisukui

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • U-men

    Miyagi

    U-men

  • Okatazushi

    Oita

    Okatazushi

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