Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • White bait

    Fukuoka

    White bait

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Dabu

    Saga

    Dabu

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Chitake soba

    Tochigi

    Chitake soba

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kaga dish

    Ishikawa

    Kaga dish

  • Kurikinton

    Gifu

    Kurikinton

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