Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Ouhan

    Oita

    Ouhan

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Katemeshi

    Saitama

    Katemeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

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