Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Miura don

    Kanagawa

    Miura don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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