Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tori Meshi

    Oita

    Tori Meshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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