Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ouhan

    Oita

    Ouhan

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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