Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 肥前茶粥

    Saga

    肥前茶粥

  • 五平餅(岐阜県)

    Gifu

    五平餅(岐阜県)

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • カキ料理

    Hiroshima

    カキ料理

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 안모찌조니

    Kagawa

    안모찌조니

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • すいとん

    Tochigi

    すいとん

  • 시모츠카레

    Tochigi

    시모츠카레

  • 옷키리코미

    Gunma

    옷키리코미

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 키리탄포나베

    Akita

    키리탄포나베

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