Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • べろべろ餅

    Yamagata

    べろべろ餅

  • きらすまめし

    Oita

    きらすまめし

  • お方ずし

    Oita

    お方ずし

  • 도부지루

    Fukushima

    도부지루

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 早蕎麦

    Nagano

    早蕎麦

  • 오야키

    Nagano

    오야키

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 昆布〆

    Toyama

    昆布〆

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 가부라즈시

    Ishikawa

    가부라즈시

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • うれしの

    Oita

    うれしの

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