Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 朝いちのうんまいシチュー

    Tochigi

    朝いちのうんまいシチュー

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 가메니

    Fukuoka

    가메니

  • けの汁

    Aomori

    けの汁

  • 夕顔煮

    Iwate

    夕顔煮

  • トロ湯葉煮

    Kyoto

    トロ湯葉煮

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • どて煮

    Aichi

    どて煮

  • 冷汁

    Yamagata

    冷汁

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • 이치고니

    Aomori

    이치고니

  • 시모츠카레

    Tochigi

    시모츠카레

  • イカの塩辛

    Saga

    イカの塩辛

  • 부리다이콘

    Toyama

    부리다이콘

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