Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 가메니

    Fukuoka

    가메니

  • わっぱ煮

    Niigata

    わっぱ煮

  • かすよせ

    Kumamoto

    かすよせ

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 이모니

    Yamagata

    이모니

  • 夕顔煮

    Iwate

    夕顔煮

  • 이치고니

    Aomori

    이치고니

  • あみだいこん

    Okayama

    あみだいこん

  • イカの塩辛

    Saga

    イカの塩辛

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 芋煮

    Shimane

    芋煮

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

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