Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 부리다이콘

    Toyama

    부리다이콘

  • いとこ煮

    Toyama

    いとこ煮

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 가메니

    Fukuoka

    가메니

  • わっぱ煮

    Niigata

    わっぱ煮

  • 牛スジの煮もの

    Hyogo

    牛スジの煮もの

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 이치고니

    Aomori

    이치고니

  • どて煮

    Aichi

    どて煮

  • けの汁

    Aomori

    けの汁

  • 冷汁

    Yamagata

    冷汁

  • かすよせ

    Kumamoto

    かすよせ

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • ごも豆腐

    Gifu

    ごも豆腐

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